DRY WHITE WINES
WINES
St. Michaels Winery ~ 605 South Talbot Street, #6 ~ St. Michaels, MD 21663 ~ 410-745-0808
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Long Splice
Awards: Silver Medal (2009 WMC)
This dry, crisp white is a blend of Chardonnay and Seyval grapes, grown at our vineyard in Wye Mills. Pairings: seafood, tapenades, and goat cheese
Awards: Silver Medal (2009 WMC)
This dry, crisp white is a blend of Chardonnay and Seyval grapes, grown at our vineyard in Wye Mills. Pairings: seafood, tapenades, and goat cheese
Chardonnay
Awards: Silver Medal (2008 GC)
Lightly floral on the nose with a crisp taste of pear, golden delicious apple and a nice citrus finish. Pairings: teriyaki chicken, pasta in a pesto sauce, or brie
Awards: Silver Medal (2008 GC)
Lightly floral on the nose with a crisp taste of pear, golden delicious apple and a nice citrus finish. Pairings: teriyaki chicken, pasta in a pesto sauce, or brie
Chenin Blanc
Awards: Silver Medal (2009 GC)
Entices with a floral nose, then pops with zesty acidity before mellowing with tangerine flavors. Pairings: sushi, seafood and white meats
Awards: Silver Medal (2009 GC)
Entices with a floral nose, then pops with zesty acidity before mellowing with tangerine flavors. Pairings: sushi, seafood and white meats
"Oakey Dokey"
Chardonnay
This finely crafted oaked Chardonnay has the perfect harmony of crisp fruit and smooth oak. Pairings: shrimp scampi, grilled salmon, or tuna
Chardonnay
This finely crafted oaked Chardonnay has the perfect harmony of crisp fruit and smooth oak. Pairings: shrimp scampi, grilled salmon, or tuna
Pinot Grigio
Awards: GOLD Medal (2008 GC) Bronze Medal (2009 WMC)
Fruity, flinty, and crisp; a perfect balance of acidity and a slight sweetness. Pairings: pasta in a white cream sauce, greek salad, or Chicken Saltimbocca
Awards: GOLD Medal (2008 GC) Bronze Medal (2009 WMC)
Fruity, flinty, and crisp; a perfect balance of acidity and a slight sweetness. Pairings: pasta in a white cream sauce, greek salad, or Chicken Saltimbocca
Viognier
Awards: Silver Medal (2008 GC)
Our Viognier is a heady and hearty floral notes. All at once herbaceous and grassy, buttery and crisp. Pairings: roasted duck, Thai salad, Pasta Primavera
Awards: Silver Medal (2008 GC)
Our Viognier is a heady and hearty floral notes. All at once herbaceous and grassy, buttery and crisp. Pairings: roasted duck, Thai salad, Pasta Primavera
Sauvignon Blanc
Awards: Bronze Medal (2008 GC)
Our Sauvignon Blanc has light, crisp notes of melon, apple and tart plum Pairings: teriyaki chicken, pasta in a pesto sauce, or brie
Awards: Bronze Medal (2008 GC)
Our Sauvignon Blanc has light, crisp notes of melon, apple and tart plum Pairings: teriyaki chicken, pasta in a pesto sauce, or brie
A Nice Dry Rose
Awards: Silver Medal (2008 GC)
A delicate dry wine with flavors of strawberries, plum and raspberries. Pairings: veal piccata, seafood salad with a raspberry vinaigrette, or eggplant parmesan
Awards: Silver Medal (2008 GC)
A delicate dry wine with flavors of strawberries, plum and raspberries. Pairings: veal piccata, seafood salad with a raspberry vinaigrette, or eggplant parmesan
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