Long Splice

St. Michaels Winery Long Splice perfectly combines Seyval - a French-American hybrid - with Chardonnay grapes, all lovingly grown in our vineyard near St. Michaels. Drink dry, crisp Long Splice with dishes using garlic, olive oil, and tomatoes. Acidic and dry, it combines well with salty foods. Great with oysters.

Chenin Blanc

This dry Chenin Blanc leads with gorgeous florals, then pops with zesty acidity and finishes with honeyed florals — quite the performance. Excellent with sushi, seafood and white meats.

Pinot Grigio

Our Pinot Grigio is fruity, flinty and crisp, and this Pinot pairs well with sharp cheeses, garlicky dishes and roast chicken.

Sauvignon Blanc

Bronze Medal Winner in the 2006 Governonrs Cup, St. Michaels Winery Sauvignon Blanc has light, crisp notes of melon, apple, and tart plum. Pairs well with dill cheese, herbal seasonings, and fried or white fish in a light cream sauce.

Chardonnay

An unoaked Chardonnay with snappy, fresh notes of lemon and grapefruit, this dry wine pairs well with sharp cheddar cheese, pecan-crusted catfish, and all types of seafood. Stands up to creamy sauces. Especially nice with fried oysters.

Viognier

St. Michaels Winery Viognier melts on the tongue with sumptuous, flowery notes of lavender and orange blossoms, at once herbaceous and grassy, buttery and crisp. This once-rare wine is making a comeback, with over 2,000 California acres planted to the grape, up from just 30 French acres in 1960. Viognier is still hard to come by, and a treat once you find it. Pairs well with steak, Asian or Indian food, or pork tenderloin in Dijon mustard sauce.

A Nice Dry Rosé

Our dry Rosé, made from Pinot Noir grapes, bursts with fresh strawberry and crispness. Served chilled, it pairs beautifully with a light avocado salad, spicy vegetable couscous or crab seasoned with Old Bay.

"Island Belle" Sangiovese

Named after the historic log canoe Island Belle, our sangiovese is light bodied with a clean finish. It is perfect with grilled chicken, pasta salad with pesto, or barbecued pork ribs.

Syrah

St. Michaels Winery's sexy Syrah sashays forth with forest blackberry, light smoke and licorice flavors. It can take a flank steak in an Asian marinade, barbecued country pork ribs or smoked salmon with a grainy mustard sauce.

Pinot Noir

Raspberries and very light toast bring our Pinot Noir together with grilled lemon salmon, Asian dishes and aged farmhouse cheddar.

"Martha" Chambourcin -- Mount Felix Reserve

These grapes journeyed down the Chesapeake Bay in the Skipjack Martha Lewis from Havre de Grace, MD. They have been oak-aged to form this soft and slightly spicy wine. Pairs well with pasta in red sauce, lamb or beef with mushroom sauce, or a roasted turkey dish.

Merlot

Smooth black cherry, chocolate and light oak make our unique Merlot perfect for grilled rib eye steak, curries and fresh, off-bitter green salads.

Maryland Cabernet Sauvignon

The grapes for our Maryland Cabernet were lovingly grown in our vineyard in nearby Wye Mills, at a quarter-century old, the most mature on the Eastern Shore. Our Maryland Cab’s light and graceful finesse, slightly smokey, pairs it perfectly with pasta in red sauce, risotto, veal or pork, or mildly spicy fusion dishes. (Not available for wholesale.)

Cabernet Sauvignon

Our California Cab, refined in French oak, has a full berry richness and mild tannins. It pairs it perfectly with lightly spicy fusion dishes, fine blue cheese, game, beef or barbecue.

Pinot Blanc

Pinot Blanc is a variation of Pinot Gris and related to Pinot Noir. This grape is still an outsider to U.S. wine culture, but not for long. A light, soft, rounded wine with a gentle perfume of grapefruit, pineapple, apple and hints of spice. Perfectly balanced between dry and sweet, St. Michaels Winery Pinot Blanc is versatile with food pairings. Try it with fish, chowder, chicken, and pasta with creamy sauces.

St. Michaels White -- Vidal, Maryland Eastern Shore

This wonderfully balanced, slightly sweet white wine offers the natuarl fruitiness of the vidal blanc grape with hints of citrus. Wonderful for sipping on a carefree afternoon, or pairing with a seafood salad with raspberry dressing.

Gollywobbler Red

This fun, fruit-forward wine is made with a combination of Concord grapes and a splash of Cabernet Sauvignon. A great picnic red with hints of lime and lemon. Drink it well chilled over crushed ice, or as a spritzer or martini.

Gollywobbler Pink

The newest addition to our Gollywobbler family... A fun-filled blush created by blending our Niagara and Concord grapes. The perfect blend for those hot summer days by the pool.

Gollywobbler White

Made with Niagra grapes and a large dose of fun. Drink Gollywobbler White on the rocks with pineapple and citrus; mixed with juice and club soda; in a white Sangria, or as a martini. A great picnic wine.

Chocolate Zinfandel

The sin ... is in the zin. Sumptuous chocolate mixed with oak-barreled Zinfandel equals “Mmmm.” Drink Chocolate Zin as an after-dinner delight, with chocolate mousse and raspberry sauce, or as dessert.