DRY RED WINES
WINES
St. Michaels Winery ~ 605 South Talbot Street, #6 ~ St. Michaels, MD 21663 ~ 410-745-0808
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"Island Belle"
Sangiovese
Awards: Silver Medal (2009 GC)
Named after a historic log canoe, our Island Belle is light bodied with a clean finish. Pairings: grilled chicken, pasta salad with pesto, or barbecued pork ribs
Sangiovese
Awards: Silver Medal (2009 GC)
Named after a historic log canoe, our Island Belle is light bodied with a clean finish. Pairings: grilled chicken, pasta salad with pesto, or barbecued pork ribs
"Island Beauty"
Tidewater Reserve
Newest Red Wine
A Bordeaux style blend of all Maryland grown Cabernet Sauvignon, Cabernet Franc, and Merlot grapes, and named for the legendary Chesapeake Bay log
canoe Island Beauty.
Tidewater Reserve
Newest Red Wine
A Bordeaux style blend of all Maryland grown Cabernet Sauvignon, Cabernet Franc, and Merlot grapes, and named for the legendary Chesapeake Bay log
canoe Island Beauty.
Pinot Noir
Awards:Silver Medal (2009 GC) Silver Medal (2009 WMC)
Medium-bodied with aromas of black cherry, blackberries, and currants. Low tannins. Pairings: veal marsala, apple stuffed pork, or wild mushroom ravioli
Awards:Silver Medal (2009 GC) Silver Medal (2009 WMC)
Medium-bodied with aromas of black cherry, blackberries, and currants. Low tannins. Pairings: veal marsala, apple stuffed pork, or wild mushroom ravioli
"Martha"
Chambourcin
Awards: GOLD Medal (2010 GC)
These grapes journeyed down the Bay in the Martha Lewis Skipjack from Havre de Grace, MD. They have been oak-aged to form this soft and slightly spicy wine. Pairings: roasted pheasant, lamb, or pasta in red sauce
Chambourcin
Awards: GOLD Medal (2010 GC)
These grapes journeyed down the Bay in the Martha Lewis Skipjack from Havre de Grace, MD. They have been oak-aged to form this soft and slightly spicy wine. Pairings: roasted pheasant, lamb, or pasta in red sauce
Maryland Merlot
Awards: GOLD Medal (2009 WMC)
Aged in American, French , and Hungarian oaks, this bold red is complex in body with an even finish. Pairings: grilled rib eye, fresh green salads, or blue cheese
Awards: GOLD Medal (2009 WMC)
Aged in American, French , and Hungarian oaks, this bold red is complex in body with an even finish. Pairings: grilled rib eye, fresh green salads, or blue cheese
Cabernet Sauvigonon
MD Reserve
Awards: Bronze Medal (2008 GC)
Our Maryland Cabernet Sauvignon comes directly from our vineyard in nearby Wye Mills, MD. Its light, graceful balance, finessed in French oak barrels and crisp. Pairings: pasta in red sauce, risotto, veal, or mildly spicy fusion dishes
MD Reserve
Awards: Bronze Medal (2008 GC)
Our Maryland Cabernet Sauvignon comes directly from our vineyard in nearby Wye Mills, MD. Its light, graceful balance, finessed in French oak barrels and crisp. Pairings: pasta in red sauce, risotto, veal, or mildly spicy fusion dishes
Syrah
Awards: GOLD Medal (2010 WMC)
This lively red is known for its distinct berry characters with smooth tannins and an even, peppery finish. Pairings: Barbeque pork, beef stew, or roasted vegetable tart
Awards: GOLD Medal (2010 WMC)
This lively red is known for its distinct berry characters with smooth tannins and an even, peppery finish. Pairings: Barbeque pork, beef stew, or roasted vegetable tart
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