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Viognier
Our Viognier melts on the tongue with sumptuous, flowery notes of lavender and orange blossoms. At once herbaceous and grassy, buttery and crisp. This once-rare wine is making a comeback, with over 2,000 acres in California planted to the grape, up from just 30 French acres in 1960. Viognier is still hard to come by, and a treat once you find it. Pairs well with steak, spicy foods, Asian or Indian food or pork tenderloin in Dijon mustard sauce. |