Our Drink Recipes
We hope you enjoy our libations! Send us your recipes on Facebook. We'll try them and add our favorites here!
Golly Black Sangria
w/ gollywobbler black
Pink Citrus Sangria
w/gollywobbler pink
Golly White Sangria
w/ gollywobbler white
1 bottle of Gollywobbler Black
16 oz. lemon-lime soda
1 cup cranberry juice
1 orange (sliced thin)
1 lemon (sliced thin)
Serve over ice.
1 bottle of Gollywobbler Pink
1 cup cranberry-pomegranate juice
2 cups ginger ale
1/2 cup mandarine orange slices
(1/4 cup syrup from orange slices)
1 cup pineapple chunks
Serve over ice.
1 bottle of Gollywobbler White
16 oz. lemon-lime soda
8 oz. cranberry-pomegranate juice
1 cup of mandarin oranges
1 cup of chunk pineapple
1/4 cup of fruit syrup from each can
Serve over ice.
Golly Red Sangria
w/ gollywobbler red
Mango Peach Passion
w/ gollywobbler peach
Golly Peach Sangria
w/ gollywobbler peach
1 bottle of Gollywobbler Red
2 cups of apple juice
1 cup orange juice
1 cup lemon-lime soda
1 orange (sliced thin)
1 apple (sliced thin)
1 cup sliced peaches
Serve over ice.
1 bottle of Gollywobbler Peach
1 cup Mango Passion Fruit juice
2 cups lemon-lime soda
1 cup sliced peaches
Serve over ice.
1 bottle of Gollywobbler Peach
1 cup white cranberry juice
1/2 cup of orange juice
1/2 cup of pineapple juice
12 oz. lemon-lime soda
splash of lime juice
1/c cup of diced peaches
1/2 cup pineapple chunks
1 cup sweet cherries
Serve over ice.
St. Michaels Spritzer
w/ any white wine
1 bottle of white wine
8 oz. lemon-lime soda
splash of ornage juice
1 lime (sliced thin)
1 lemon (sliced thin)
Serve over ice.
Good Golly! Martini
w/ gollywobbler red
3 oz. Gollywobbler Red
1 oz. Malibu coconut rum
1 oz. pineapple juice
toasted coconut for glass rim
Prepare glass by wetting rim and dipping into toasted coconut. Shake above ingredients with ice and strain into prepared martini glass.
Get Wobbly! Martini
w/ gollywobbler white
3 oz. Gollywobbler White
1/2 oz. pear vodka
1/2 oz. peach schnapps
1 oz. orange juice
Shake with ice and strain into a martini glass. Garnish with a peach slice.